PRESS
Observer Food Magazine July 2019
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The food that reminds me of home...
Observer Food Magazine Feb 2019
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The OFM 50 Everything we love in the world of food right now...
Eater London
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Celebrated Somali Supper Club Makes London Debut...
Telegraph Magazine, August 2018
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A new wave of supper clubs..
TESTIMONIALS
Fozia Ismail, brilliant and eloquent on immigrant food in the UK.
Bee Wilson, food journalist & author
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Fozia Ismail's talk on race and food in Britain was one of the highlights of the morning.
Oxford Symposium on Food & Cookery 2017
On my research
On my supper club
I went along to Arawelo Eats in May to record a radio piece for Deutsche Welle about Foz and her supper club. The food was wonderful, Foz and her husband Andy were brilliant hosts and the other guests were lovely to talk to. The evening was great. I would definitely go back, I had a fabulous time. Thank you!
Emma Wallis
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I returned to Arawelo Eats for my second meal, and it was as excellent as the first. The food is fantastic. Its great being able to eat authentic African food in Bristol and Foz took the time to explain everything to us. Any awkwardness of going in to a stranger's home is completely brushed aside by the incredible welcome. Thank you for another fun-filled and delicious evening. We will be back.
Tom feilding
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Fabulous food - that whilst I'm even writing this review the memory of it makes my mouth water! Foz is a great host, explaining aspects of the various dishes; making you feel at home (in her lovely house) and providing an interesting, fun night. I highly recommend it.
Vicki Hinners
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From start to finish our evening was fantastic! Friendly welcome, delicious food and the perfect place to meet new people and learn new things.
Maisy Griffiths
DW Radio, Germany's International Broadcaster, July 2018
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A taste of home: How a Somali supper club explores identity through food​.
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Munchies, Vice online magazine, February 2017
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How Our East African Supper Club Helps Fight Prejudice
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Crumbs Magazine- February 2017
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Supper club: The Matatu Kitchen​
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For all the diverse cultures and culinary experiences Bristol has on its books, there are still some styles of
food that perhaps haven’t been repped as widely as
they deserve. That’s just one of the reasons the Matatu Kitchen supper clubs are going down such a bloomin’
storm.
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From Food52 online platform, based in New York, March 2017
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The Somali and Swahili Supper Club That's Headed to London​